In 2012, Amanda Hesser taught us to perfectly poach an egg using a technique she lovingly calls the "Control Freak Method." Today, we're bringing it back. Learn to poach an egg, peek at Amanda's kitchen (we haven't shot a video in Amanda's kitchen in a couple of years!), and revel in how seriously Amanda takes egg-poaching. As should we all.
Do you have any egg-poaching tips and tricks? Share them—and the name of your method—in the comments!
from Food52 http://ift.tt/1OCegct
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