Friday, January 8, 2016

Recipes for the Weekend - New York Times


Recipes for the Weekend
New York Times
We could cook David Tanis's recipe for slow-cooked turkey thighs in red chile sauce tomorrow night. We may get molecular and make this recipe for roasted turkey breast, a version of the one served on sandwiches at the Parm restaurant in New York.



from recipes - Google News http://ift.tt/1PT6092

No comments:

Post a Comment