Tuesday, January 5, 2016

Roasted Spaghetti Squash with Thyme Butter

For the longest time, I did not like spaghetti squash. I loved the creaminess of the butternut squash and the earthy flavor of the acorn squash. I had a hard time getting past the stringy texture. Once I got past what it wasn’t, I fell in love with what it was. Roasted Spaghetti squash became [...]

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