We love fizzy cocktails, which we typically make with fizzy wine or club soda. As you’d expect though, both of those ingredients change the flavor profile of the drink (we sometimes make whiskey sours without club soda just because of that). So what if you could carbonate a drink without the added flavors or dilution? There are several […]
from Booze Nerds http://ift.tt/1TJ1jzB
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