Lemon bars. So elusive. So tricky. So very not vegan (or gluten free)…until now. Friends, vegan lemon bars (!!!) made with just 10 ingredients, naturally sweetened, and gluten free! I know, I’m excited, too. The almond-oat crust is adapted from my Peanut Butter and Jelly Snack Bars, and somehow ends up tasting reminiscent of graham cracker […]
from Minimalist Baker http://ift.tt/1WQmXBg
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