Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty! It makes for a great appetizer or side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! Full recipe: http://ift.tt/1TEfpC5 My cookbook: http://ift.tt/1AsQgND
From: Maangchi
from Maangchi https://www.youtube.com/watch?v=pa-A2plYl7Q
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