Atlanta Journal Constitution (blog) |
Cook like a James Beard chef: Recipes from Steven Satterfield, Kevin Gillespie and Sean Brock
Atlanta Journal Constitution (blog) This slow-cooked barbacoa from Gillespie's cookbook “Pure Pork Awesomeness: Totally Cookable Recipes from Around the World” (Andrews McMeel Publishing, $29.99) can be enjoyed in a Cuban sandwich for dinner on Sunday night, nachos for lunch on ... |
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