Thursday, April 28, 2016

The Pour: Just Beaujolais and Chenin Blanc (and That Could Be Enough)

With its emphasis on two regions, the Freek’s Mill wine list offers a chance to dive deep. But it’s a challenge for those unprepared to take the plunge.

from NYT > Food http://ift.tt/1QCXdTS

No comments:

Post a Comment