Los Angeles Times |
'Home Cooked: Essential Recipes for a New Way to Cook,' by Anya Fernald with Jessica Battilana
Los Angeles Times If you've spent a lot of time at Belcampo, Fernald's butcher shop and counter at Grand Central Market in downtown Los Angeles, or her larger restaurant of the same name in Santa Monica, you'll be forgiven for assuming that her first book would be, say, ... |
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