Monday, May 2, 2016

Dateline: Where Crawfish Are Boiled, Fried and Celebrated

In Louisiana’s Cajun country, Hawk’s restaurant draws diners with spicy crawfish and doughnut bread pudding.

from NYT > Food http://ift.tt/1rdrTpQ
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)