Failproof Crêpes Yield: 11 to 12 9-inch crêpes 3 tablespoons (45 grams) unsalted butter, plus more for buttering pan 1 1/4 cup (295 ml) milk (and sometimes a splash more) 4 large eggs 1 cup (125 grams) all-purpose flour Two pinches of salt In the bottom of a large bowl, melt your butter halfway, then […]
from smitten kitchen http://ift.tt/1WFGKFL
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