The stuffed sweet potato is no stranger to our weekday dinnertimes, but this iteration is easily the best one we’ve had in a while. The tahini sauce here has a perfect amount of zip from fresh ginger and a whole lot of lime juice–just the way I like it. It kind of sparkles on the […]
The post stuffed + sauced sweet potatoes from “Minimalist Baker’s Everyday Cooking” appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.
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