Whoops! This guide is coming to you late this month. Better late than never? I submitted my cookbook manuscript to my editor last Monday, and spent the next few days recovering (as in, sleeping a reasonable number of hours per night, getting some exercise, and enjoying dinner with a friend, even). Then came a busy weekend in Oklahoma with my family. I’m definitely not finished with the cookbook yet—tons of photos to edit, and presumably lots of work once my editor is done reviewing it—but I’m so pleased with it right now. I can’t wait for you all to see it next spring!
I’ve shared this on Facebook already, but here’s a fun recent interview, in which I talk about my background and how the blog came to be. Don’t forget to post photos on Instagram when you make a recipe shown here—tag your photo #cookieandkate so we can all see. If you’re eager for even more cooking inspiration, check out my full May seasonal post here.
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