Chattanooga Times Free Press | Fare Exchange: Recipes for Vidalias, Jell-O and potatoes Chattanooga Times Free Press And note these most-edible requests, all discussed around a dinner table: creamed eggs, egg salad, shirred eggs and Cobb salad. Here's one more that springs from the continuing discussion of creme fraiche: How do you use it in recipes? And this one ... |
I believe one of the biggest reasons vegetarian and vegan cooking gets a bad name is because there are a ton of flavorless meals and recipes out there. I think it’s easier with a good cut of meat to just add a bit of salt/pepper then call it good and while I feel the same [...]
The post Chickpea Shawarma with Millet appeared first on Naturally Ella.
Los Angeles Times | Easy dinner recipes: Meatballs three ways in an hour or less Los Angeles Times Loaded meatballs: Classic meatballs are like meatloaf, but miniature. These come together with a handful of ingredients and, in this recipe, are served with a liquor-"loaded" beef-based sauce. Skip the sauce if you'd like a basic marinara, and serve ... |
Milwaukee Journal Sentinel | Voting opens for Girl Scout cookie recipes Milwaukee Journal Sentinel Recipes were required to be original and use Girl Scout cookies as an ingredient. The winner in each category will receive $250. The grand prize winner, the recipe receiving the most total votes, will win $500. Winning recipes will be released later ... |
City Prints produces a number of prints showcasing maps of wine regions around the world, and now you can have the print of your choosing for free! (That’s a $49 value!) Just leave a comment on the post for this…
The post Giveaway: Win a Wine Region Print appeared first on Drinkhacker.
EcoWatch | 5 Healthy Kid-Friendly Passover Dessert Recipes EcoWatch In fact, the recipe contains only one ingredient: dates, which are considered a fruit since they grow on trees, act as a natural sweetener, and contain some fiber, calcium and potassium. The preparation time for making the syrup is a little ... |
Before last week, I never would have described a calzone as light. Or as something that tastes like spring. Or as something I would consider serving to company, maybe sliced into rounds to reveal its oozing, cheesy goodness. Well, leave it to Chez Panisse to create that very calzone, a six-inch round of pizza dough […]
The post Chez Panisse’s Famous Calzones appeared first on alexandra's kitchen.
To get this complete recipe with instructions and measurements, check out my website: http://ift.tt/184Ht6X Instagram: http://ift.tt/11aVsFt Official Facebook Page:... | From: Laura in the Kitchen Views: 0 0 ratings | |
| Time: 11:56 | More in Howto & Style |
RECIPE: Leftover Easter Ham Recipes Fox 59 Heat large 12-inch skillet over medium heat. Brush one side of each tortilla with a little oil. Place one tortilla in skillet and spread with mayo (entire tortilla). On just one half/side of the tortilla, sprinkle diced ham, pineapple, and cheese. Cook ... |
When most drinkers think of Kentucky, bourbon is usually the first word to roll off the tongue. However, the Bluegrass state has quietly enjoyed the emergence of several quality microbreweries over the last few years. In the first of what…
The post Review: Beers Of West Sixth Brewing appeared first on Drinkhacker.
We're back with another quick tip! Here's a trick to use less of your workspace and keep your bar tidier during your shift.
Quick Tip: Keeping Your Bar Tidy is a post from: A Bar Above Mixology
The markets here have shifted from yellow and orange orbs of citrus to banks of green asparagus, baskets of artichokes, bouquets of green garlic, and tiny favas the size of my ring finger. There are massive tangles of purple lilac and eggs for sale in shades of cream, pale blue, and soft mocha. I've braised baby artichokes every night this week, and made this soup twice. Spring it is. Do you remember the simple carrot soup I highlighted back in January? This is the asparagus version. I trade in asparagus for the carrots, then tweak a bit depending on what I have in the kitchen. But, really, it just goes to show how you can evolve your favorite recipes as the seasons change. For lunch I reheat it, grab one of the hard-boiled eggs I try to keep on hand in the refrigerator, and then root around for something crunchy - nuts, crackers, seeds. Give it a go.
This also, happened last weekend - Quitokeeto in the Wall Street Journal - super exciting!
How to make Scotch Eggs! Go to http://ift.tt/qu7RUZ for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Scotch Eggs recipe! | From: Food Wishes Views: 0 0 ratings | |
| Time: 08:07 | More in Howto & Style |
