Chattanooga Times Free Press | Fare Exchange: Recipes for Vidalias, Jell-O and potatoes Chattanooga Times Free Press And note these most-edible requests, all discussed around a dinner table: creamed eggs, egg salad, shirred eggs and Cobb salad. Here's one more that springs from the continuing discussion of creme fraiche: How do you use it in recipes? And this one ... |
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