Bahn Mi Spring Rolls

Is it possible to make an adaption of a recipe that you’ve never actually tasted? In my world, yes, yes it is. I’ve wanted to make a simple, vegan version of Bahn Mi – a Vietnamese baguette sandwich traditionally served with seasoned pork and pickled vegetables – for quite some time now. The problem is,Read More →



from Minimalist Baker http://ift.tt/1M3KiOK