In spite of the fact that we are now very officially transitioning into spring, I’ve been on a soup kick lately. I usually whip up a bowl pot of something on Saturday in the late afternoon, which Steven and I enjoy for dinner on Saturday night, along with some sort of hearty salad. It’s an [...]
from Choosing Raw http://ift.tt/1OQN9tf
from Choosing Raw http://ift.tt/1OQN9tf
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