Wild Mushroom Pâté I used a mix of mostly cremini (baby bella or brown) mushrooms, plus oyster and chanterelle. Use whatever mushrooms you can find that you like the flavor of, or, feel free to use just brown mushrooms; you’ll still get a lot of flavor. This is a flexible recipe; you’ll probably be just […]
from smitten kitchen http://ift.tt/1GcAFs1
from smitten kitchen http://ift.tt/1GcAFs1
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