If you need an excuse to head to the spice aisle, look to Moroccan food. Cumin, paprika, and cinnamon can round out humble carrots, while preserved lemon—in all its citrusy, salty-sour splendor—pulls its weight as both a garnish and ingredient.
The Vintage Aluminum Moroccan Platter, new (and exclusive!) to The Food52 Shop.
Morocco's not afraid to flaunt its sweet side, too—just look at M'smmen: a breakfast-dessert hybrid dripping with honey. Imagine all those flaky layers atop our new vintage Moroccan platter (because, why not?). The whole thing would be almost too pretty to eat—almost. Here are 8 Moroccan recipes that'll put your spice collection to the test:
Crispy Moroccan Pancakes (M'smmen) by Dip&Scoop
Lablabi (Middle Eastern Spicy Chickpea Stew) by creamtea
"Moroccan Guacamole" Toasts with Fried Egg by creamtea
Moroccan Merguez Ragout with Poached Eggs by epicureanodyssey
"It's Maaaaa-gic" Moroccan Carrots by wassmom
Braised Moroccan Chicken and Olives by Sonali aka the Foodie Physician
Moroccan Style Lamb by healthierkitchen
Moroccan Beet Greens by Silly Apron
Photos by Bobbi Lin, James Ransom, and Food52
from Food52 http://ift.tt/1NjKSF3
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