Tuesday, June 9, 2015

Charmoula-Roasted Vegetables (with a Fried Egg)

Charmoula-Roasted Vegetables | Big Girls Small Kitchen

When you have documented, for anyone who would listen or read, that you’ll put a fried egg (or a handful of nuts) on top of anything, can you rescue this format (bowl of something + egg on top = B,L, or D) from the oblivion of those rando hodgepodge dishes meant to be eaten only in your own company?

Here’s one path to redemption: the fancy leftovers from a dinner party.

One of the only times I turn to actual recipes written by other people is when I’m hosting friends. It’s an odd habit, even a bad one. Dinner party …



from Big Girls Small Kitchen http://ift.tt/1B3LKvK

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