Chocolate Chunk Granola Bars As mentioned, these are dairy, gluten and nut-free. They can easily (and should be) doubled to fit in the bottom of a 9×13 pan. Like most granola bar recipes, there’s flexibility here. I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa flakes, wheat germ (although […]
from smitten kitchen http://ift.tt/1KcNe8K
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