Crispy Frizzled Artichokes About the lemon: Artichokes love to turn brown the second you cut them. Rubbing the exposed sides or anywhere your knife touched the ‘choke with the cut side of a lemon half prevents this, but it’s honestly impossible to prevent all browning, no matter how careful you are. Here’s the good news: […]
from smitten kitchen http://ift.tt/1AIZ7l6
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