Healthy Recipe Ideas
Thursday, June 25, 2015
For a Better Steak, Cook Directly on Charcoal
Cooking meat directly on glowing hardwood coals creates a char that is robust and earthy, but never too ashy or excessive.
from NYT > Food http://ift.tt/1GKNlWB
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment