Strawberries are at the height of perfection, a sure sign of summer days. Add in a bonfire with s’mores, and there is nothing better. But since graham crackers are a no-no for those with gluten sensitivity, these bruléed berries are a delicious alternative. Whether dipped in chocolate first or not, dipped in crushed cookies or not, the combination of fruit and melty marshmallow topping is heaven at first bite. If you don’t have a little kitchen torch, try broiling these for just a second or two.
If you’ve made the Cappuccino Marshmallows, you already know the procedure to make …
from Big Girls Small Kitchen http://ift.tt/1J9xemm
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