The art of tarts: recipes to make the most of your fruit - The Guardian

The Guardian

The art of tarts: recipes to make the most of your fruit The Guardian The art of tarts: recipes to make the most of your fruit. Ruby pairs peach with pepper for a sweet, spicy bake, then strawberries are piled high atop vanilla custard and sprinkled with pine nuts. A peach and almond tart with a twist of black pepper for ... and more »

from recipes - Google News http://ift.tt/1HmD6JF