ea. I definitely stood in the kitchen, staring at this gorgeous summer salad, wondering/hoping/wishing/longing to put all of these ingredients between two slices of bread to make an extra buttery, extra mozzarella-y grilled cheese. I think watermelon in a sandwich might be out-of-bounds. I think this ultra fresh summer salad belongs on a plate
Read more
from Joy the Baker http://ift.tt/1JjcNVa
No comments:
Post a Comment