When we choose a muffin top but skip the muffin, we make a statement about the bottom of the pastry, that it’s spongy, tasteless, and not worth the calories. But when we make a crumble without apples or blueberries beneath it–the subject of today’s post–we’re not rejecting all fruit. I promise. We’re just sort of nodding to ourselves...
from Big Girls Small Kitchen http://ift.tt/1FPsSDx
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