Gluten-free Banana Bread with salted caramel

Some days just feel like good days to turn on the oven.  The kind of day when you think you might-could crank up the heater, but instead you let the oven do the work… and maybe throw in a simple, fragrant loaf of banana bread.  It’s a win-win-win:  warmth, aroma, and actual fresh banana bread.Read more

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from Joy the Baker http://ift.tt/1QTVRpP