This is the recipe I was working on when Sarah Lonsdale came to visit to do this interview. You can see my little recipe notepad in some of the photos in that piece. Although, come to think of it, to call this an actual recipe might be a stretch. Whipped goat cheese is simply combined with flecks of sautéed garlic and green chile resulting in an easy spread that pairs perfectly with a long list of things. To date, I've used a smear on warm tortillas before adding beans and sautéed mushrooms. I've added a couple of spoonfuls to finish a pan of scrambled eggs. Along the lines of this. And a thin layer works nicely inside a lettuce wrap helping to keep other fillings in place while adding a bit of richness. A dollop in a carrot soup like this one is just the sort of spicy tang a soup like that needs, but I bet you can come up with ideas that trump these. Enjoy the spread, and in the meantime I'm going to unpack from a whirlwind trip to New York. Much love to the East Coast for such a warm welcome, I can't wait to come back. More soon! -h
from 101 Cookbooks http://ift.tt/1LTobWo
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