Monday, October 5, 2015

my old-school baked ziti

My Old-School Baked Ziti Glug of olive oil 1 medium onion, chopped small 2 garlic cloves, minced 1 pound ground beef or Italian sausage, casings removed 28-ounce can whole tomatoes with juices, chopped by you, or crushed tomatoes 1 teaspoon dried oregano Red pepper flakes, to taste 1 pound pasta, cooked al dente and drained […]

from smitten kitchen http://ift.tt/1LbLCJ5

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