At this point, you’re probably thinking I have a thing for spaghetti squash. If you think that, you are correct. How could you not love a vegetable that tastes like pasta? I believe I’ve made my case. After pairing spaghetti squash with basil pesto, I knew a lasagna-inspired dish with my favorite tofu ricotta would be […]
from Minimalist Baker http://ift.tt/1Gv6MXa
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