The Guardian |
The 20 best British recipes: part 1
The Guardian Remove the meat from the fridge a couple of hours before cooking. Season the surface evenly, then sear the joint all over in a hot pan with a generous tablespoon of beef dripping. Place the ribs, fat side upwards, on a rack in a shallow roasting pan ... |
from recipes - Google News http://ift.tt/1JO6MMq
No comments:
Post a Comment