On Friday I was making/serving a specialty cocktail for an event and needed 6 liters of lemon juice. I live in the Mission District of San Francisco, where citrus fruits are abundant at small bodegas (not yet forced out from gentrification) up and down Mission Street. Right now you can get a case of limes (150 or so huge ones) for under $20, but lemons turned out to be a problem. In the bodgeas they were selling for 3 or 4 for a dollar, which isn't too bad, but the lemons were very brown and tired. I asked at several...
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