Spaghetti Pie with Pecorino and Black Pepper Adapted from Justin Chapple at Food & Wine This pie plays off the flavors of classic cacio e pepe — these flavors will be, delightfully, the strongest — but, of course, I fiddled with it a little. The first time, I made it with 8 ounces each of […]
from smitten kitchen http://ift.tt/1PPTYJc
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