Wall Street Journal |
2 Conspicuously Comforting Hot Chocolate Recipes
Wall Street Journal My go-to recipe calls for high-quality cocoa powder—Valrhona and Scharffen Berger both fit the bill—whole milk and shaved chocolate; sweetening with brown sugar rather than white lends a rounder, butterscotch quality. Substituting low-fat milk for ... |
from recipes - Google News http://ift.tt/1PRnLBC
No comments:
Post a Comment