Every time I make macarons, it’s always a love-hate start. I question the macaronage, my flavor pairings and most of all while am I so stubborn when it comes to these little buggers? I’ll tell you why. It’s because macarons are all about technique – 5 ingredients to triumph or 5 ingredients to hair pulling...
from Bakers Royale http://ift.tt/1T5Rey3
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