Is there anything more welcoming than a cloud-like cake filled with whipped cream and berries to bring spring to the table (even if it’s a little early)? A pavlova is simply a large meringue, made with egg whites and sugar and baked. It gets its name from the famous ballerina Anna Pavlova, because it’s as...
from Big Girls Small Kitchen http://ift.tt/1QvO2ox
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