Oh hey, super chunky granola. How did you get so chunky? So clustery? So dreamy? Care to divulge your secrets? Please say yes. Please say yes. OK, I’ll tell you. But it’s so simple you’ll laugh. 1. Make sure your wet ingredients thoroughly coat your dry ingredients. 2. Don’t stir your granola while it’s baking. […]
from Minimalist Baker http://ift.tt/1WZVaPm
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