Savory breakfasts have been a staple for me this winter. Much as I love my customary bowl of oatmeal, banana and PB, I’m enjoying the variety of flavor and seasonings that savory breakfasts afford. Plus, they’re a great way to incorporate dinner leftovers into the morning routine. This yellow split pea coconut breakfast porridge is savory [...]
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from Choosing Raw http://ift.tt/1oBDYDX
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