I didn’t fall in love with chestnut honey right off the bat. When I took my first spoonful from the jar, I took a little too much and recoiled from the bitterness. While celebrated in some cultures, some of us are less-accustomed to bitter flavors. I can’t eat bitter melon, for example, but I have come to love chestnut honey, especially when dribbled over toast with butter, fresh...
from David Lebovitz http://ift.tt/1S1T8jk
Can look at my blog and see prices, and nutritional facts of healthy, low fat food at different grocery stores.
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