Italian Vegetable and Gnocchi Soup | Vegetarian, vegan, dairy-free Let’s be honest: for many of us, cooking at home requires a complete lifestyle change. Alex and I like to talk about how simple cooking at home is — and it is, truly. A few basic skills like chopping an onion and mincing garlic can go a long way. But for those of us who didn’t grow up cooking (like me!), the hardest part is the lifestyle change — the realization that nourishing food doesn’t just jump onto your plate. You have to get it there. You have to make the time to find it, store it, and cook it. You have to get creative with recipes and find out what tastes good to you and your family. You, and only you, must make the time to orient your life around cooking fresh food. Alex and I learned this the hard way, with years of over-processed and under-delicious foods. We’ve done the fast food Chalupa thing, the frozen cheesy pocket pastry thing, and the cereal for dinner thing. So you might be surprised to see me now, making this soup. It’s become so familiar, the act of making soup; almost like […]
A Couple Cooks - Recipes for Healthy & Whole Living
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