Wednesday, April 27, 2016

The Chin Up, and Breuckelen Distilling

Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panisse is at the top of that list and we both like our cocktails the same way: Not on the sweet side. So when we go out, we scan bar menus to find drinks...

from David Lebovitz http://ift.tt/1NAPqeK

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