We all have certain ingredients that we instinctively shy away from, whether for good or silly reasons. Rhubarb is one of those, for me. I think it’s because I’ve never known what to do with it aside from making a pie or a crumble (or my strawberry rhubarb crumble bars), and because balancing its naturally tart [...]
The post Vanilla Chia Overnight Oats with Easy Stewed Rhubarb appeared first on The Full Helping.
from Choosing Raw http://ift.tt/1rkmC03
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