Quick and Easy Chickpea Scramble

One of the first recipes that I learned as a new vegan was tofu scramble. I must have made it at least three times a week for a year. It was quick, easy, nutritious, and it made for good breakfast or take-to-work lunch leftovers. Tofus scramble has remained a staple dinner for me. Steven loves [...]



from Choosing Raw http://ift.tt/19N8e8d