There's something about summertime that makes us so prone to making bucket lists, lists that grip us with the same voracious enthusiasm as New Year's resolutions—but instead of bracing ourselves against the cold, we're expanding. Summer is wonderful in this way.
What's on your summer bucket list? Have you vowed to join a CSA, or plant a vegetable garden, or make everything from scratch? Have you pledged to compost, or to go road-tripping, or to use the grill more often, or just to relax a little? Has summer started so quickly for you that you've not yet gotten around to even thinking about a bucket list? We hear you. Us? We want picnic foods, bright flavors, intense colors, and nothing too heavy—all while taking advantage of the season's best produce. Here are the recipes on our summer bucket list:
Sautéed Zucchini with Mint, Basil, and Walnuts by Marian Bull
Grandma Virginia's Oven-Fried Chicken by luvcookbooks
Summer Corn Cakes by Kenzi Wilbur
Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio) by Emiko
Blackberry Rhubarb Pie by Yossy Arefi
Brown Butter Tomatoes by Amanda Hesser
Fresh Mint Chip Ice Cream by Alice Medrich
Alice Waters' Ratatouille by Genius Recipes
Braulio Shandy (Valtellina) by Erik Lombardo
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce by Genius Recipes
What are you burning to make? Share your own summer bucket list recipes in the comments.
from Food52 http://ift.tt/1QQj5l5
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