Go! Francis! Searching for the Ultimate Tamago-kake Gohan! | Cooking with Dog

A story about Japanese eggs The second episode ~Searching for the ultimate tamago-kake gohan!~ We now continue from last time, with Francis on his Japanese egg-themed adventure. This time, to seek the ultimate tamago-kake gohan(raw egg on rice), a unique menu item using raw Japanese eggs, he came to a place where fresh eggs are collected. It is his first time collecting eggs; good luck, Francis! We will also introduce how to make reito tamago(frozen eggs), popular for their strange texture. Japan Poultry Farmers Association 日本養鶏協会 http://www.jpa.or.jp/ 多摩エッグ 袖ヶ浦農場 住所：千葉県袖ケ浦市林563／電話：0438-75-3176 日本の卵についてのお話 第2回目~究極の卵かけご飯を探せ！~ 前回に引き続き、『日本の卵』をテーマに冒険中のフランシス。今回は、日本の生卵を使った独特なメニュー『卵かけご飯』の究極を求めて、新鮮な卵が手に入る場所にやってきました。初めての卵拾い、頑張れ！フランシス！また、不思議な食感で人気の『冷凍卵』の作り方もご紹介します。 Starring Francis and Chef Narrator Cyrus Nozomu Sethna Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm Illustrations Joanna Zhou Graphics Nahoko Hara Puppet Maker Bonzo Mama MA Ryuichi Kajie(EION-KUKAN) Production Assist Masami Matsumoto Director Sanae Kikuchi Producer Hanami Oka in cooperation with Tastemade Production FOODIES TV

From: Cooking with Dog

from Cooking with Dog https://www.youtube.com/watch?v=sKkHfZT8M7I