Monday, October 5, 2015

giant cinnamon bun with brown butter icing

I apologize for the space in between posts. I’m sort of stumbling through life right now – my manuscript is due shortly, and I’ve been working on a few side projects as well that have kept me very busy. The second my littles get on the school bus until the moment they get home, I am baking, writing, testing, re-testing, panicking, reassuring myself, still panicking, photographing, typing, and panicking. Then it’s evenings filled with trying to pry ‘what happened at school today?’ out of two beings who just don’t want to talk about it, and then homework and dinner and reading and bed (for them), and then more baking and writing and the pitter patter of small feet up and down the stairs so many times with questions and comments and scary monsters and water needs. Somewhere in there I chat with my husband and we watch an episode of Seinfeld together while I  try to sort through my inbox (apologies, apologies, if you haven’t heard back from me!) and then I shuffle upstairs and find somehow it’s morning again already, and someone hit the ‘play again’ button when all I wanted was to keep hitting ‘snooze’. These [...]

from The Vanilla Bean Blog http://ift.tt/1VB5rPX

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