Monday, October 5, 2015

Menu Plan Monday: Butternut Squash and Chickpea Curry, Quinoa and Fennel Salad, Delightfully Green Tahini Dressing, and More

This week’s menu plan is a good exercise in rolling with the punches. I’ve got exams on Tuesday and Wednesday, which means that my mind has been on studying and prepping, as well as taking care of as much work as possible before exam days so that my mind can turn exclusively to rest and review. [...]

from Choosing Raw http://ift.tt/1WIbLHM

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