Chipotle vegan queso dip | dairy-free, gluten-free “Vegan” and “gluten-free” are so hot right now that sometimes I worry about using the words, in case they make a recipe seem trendy for trend’s sake instead of just good food. As you may know, neither Alex nor I are strictly vegan or gluten-free but enjoy creating recipes that are, because we know people who eat this way and, well, it’s just good food. (And it’s a challenge! You may remember our quest to find the perfect creamy dairy free / vegan ice cream.) Turns out vegan is one of the best ways to describe foods without dairy, so vegan it is, for this recipe at least. If there’s one person who makes special diets look particularly enticing, it’s Lindsey Love of the blog Dolly and Oatmeal. Her photography is drop dead gorgeous, and it’s hard to believe her recipes are 100% gluten-free, dairy-free, and vegetarian. It more looks — delicious, like seasonal, real food. Which it is. Lindsey is committed to a whole foods approach to gluten-free eating, which includes, get this: whole grains (you’ll learn more about her approach in a Healthy & Whole feature post, coming soon!). In her new cookbook, Chickpea Flour Does It All, Lindsey explores […]
from A Couple Cooks http://ift.tt/23g33nx
No comments:
Post a Comment