Joyce Goldstein's Passover-perfect recipes
San Jose Mercury News "The New Mediterranean Jewish Table: Old World Recipes for the Modern Home" (University of California Press, $39.95, 472 pages) is encyclopedic in scope. While many people tend to categorize all non-Eastern European Jewish food as "Sephardic," ... |
from recipes - Google News http://ift.tt/1UHkMTm
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